Two hands are required. One to hold it to your mouth, the other to hold the tail end as you eat your way through it. Usually, the first ones off the pan never make it to the rolling plate, we would just hold the transparent circle of cooked dough and peel pieces from it. The crunchier edges, give way to the softer, springier middle. My brother and I were like little birds, waiting for morsels from the mother bird.