Cruising, Covid & Art
As we stepped onboard this month, things were very much like they were in the past. However, we remember that time not so long ago, when we lost friends and loved ones and much of our taken-for-granted freedom to move about with ease. I see things differently, I look at people more deeply and with…
What I really wanted more than anything was a housewife. Part one: Rag Sargent.
When I opened the door and smelled something cooking, the sounds of kids being kids, things relatively where they should be, (kids again), I fully understood the magnificence of the cornerstone, the one that holds the glue gun at the ready, to repair the warp and weft of the fabric that is home and family.…
Custom Curriculum
I passed the class and decided to apply this very same method to another tiresome class, P.E. My best friend Annette and me would leave school (cut out of gym) and ride in her black Javelin to a great little Greek diner not far away. We ate super fresh French fries smothered in ketchup and…
Frigid Fluid
It was the fluid that was used to embalm bodies back in the day. I’ll never forget the smell. It clung to my husband’s clothes, it emanated from his lungs when he breathed. It was strong, not garlic strong, but more metallic, cold, citrus, and floral at the same time like you took a room…
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About Me
I’m Andie and I live and work on a small farm, with chickens, papaya trees, and tropical fruits. My mission is to create a harmonious environment to share. I enjoy making bread, sweet rolls, and beautiful jams, jellies, and preserves for the sheer pleasure of it. Central Florida is where I roost. This small farm is my forever coop. I love the immediacy of painting with flavors and sharing my creations.
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Chicks & Jam 