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Custom Curriculum

I passed the class and decided to apply this very same method to another tiresome class, P.E. My best friend Annette and me would leave school (cut out of gym) and ride in her black Javelin to a great little Greek diner not far away. We ate super fresh French fries smothered in ketchup and chatted about life in general. It was a good system. Towards the end of the year, when it warmed up in spring, I swam after school in the Olympic-sized pool. Sometimes I had the whole thing to myself.

Frigid Fluid

It was the fluid that was used to embalm bodies back in the day. I’ll never forget the smell. It clung to my husband’s clothes, it emanated from his lungs when he breathed. It was strong, not garlic strong, but more metallic, cold, citrus, and floral at the same time like you took a room full of flowers and sliced it with steel through and through.

Cabbage Noodles – (Káposztás Tészta) Part One.

Thinking about my growing up Hungarian, I have specific food memories, which I know every single culture on the planet has…the comfort food of childhood. Noodles, dumplings, and pasta, it keeps us alive, but when it’s made just right, it’s the most sublime, perfect mouthfeel and chew, delicious meal on the planet.  The wheat protein, with or without egg, makes a nutritious dish. Coated with a sauce or simple combination of ingredients makes it magical, it’s what memories are made of.

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About Me

Andi lives and works on a small farm, with chickens, papaya trees, and tropical fruits. Her mission is to create a harmonious environment to share. She enjoys making bread and beautiful Jams, Jellies, and preserves for the sheer pleasure of it. Central Florida is where she roosts. The small farm is her forever coop.


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